Fried mozzarella sandwich

Fried mozzarella sandwich

mozzarella in carrozza

By
From
The Collection
Serves
1
Photographer
Alastair Hendy

Ingredients

Quantity Ingredient
2 thick slices good country white bread, crusts removed
a little milk
1 large slice buffalo mozzarella
plain flour, for dusting
salt
2 eggs, beaten
olive oil, for shallow-frying

Method

  1. Dip the slices of bread in milk for a few seconds but do not soak them. Drain, then place the mozzarella on one piece of bread and put the other on top to make a sandwich. Dip in flour seasoned with salt, then the eggs. Shallow-fry in a good quantity of oil for 5 minutes until golden, turning once. Serve immediately with a little dipping sauce of passata and chopped basil.

Tags:
The Collection
Antonio
Carluccio
Carlucio
Italian
Mediterranean
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