Spaghetti with honey fungus

Spaghetti with honey fungus

Spaghetti con famigliole

By
From
The Collection
Serves
4
Photographer
Alastair Hendy

Ingredients

Quantity Ingredient
800g honey fungus mushrooms
salt
pepper
500g medium spaghetti
8 tablespoons olive oil
2 garlic cloves, sliced
1 red chilli, sliced
2 tablespoons parsley, coarsely chopped
60g parmesan, coarsely grated

Method

  1. Clean the honey fungus, and remove the toughest part of its stem. Boil for 3–4 minutes in slightly salted water, then drain well.
  2. Cook the pasta in plenty of salted water for 6–7 minutes until al dente.
  3. Meanwhile, heat the oil in a large pan over a medium heat and add the garlic and chilli. Before the garlic browns, add the mushrooms and parsley. Cook for a few minutes only.
  4. Drain the pasta well, and mix it with the mushroom sauce. Add the Parmesan, season and enjoy!

Tags:
The Collection
Antonio
Carluccio
Carlucio
Italian
Mediterranean
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