Chocolate and walnut salami with candied fruits

Chocolate and walnut salami with candied fruits

Salame di noci

By
From
The Collection
Makes
2 x 750 g salami
Photographer
Alastair Hendy

Ingredients

Quantity Ingredient
300g shelled walnuts
200g caster sugar
2 tablespoons water
100g dark, bitter chocolate, broken into small pieces
150g candied orange peel, finely diced
150g citron peel, finely diced
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 tablespoon pepper
200g dried figs, roughly chopped
200g dates, pitted and minced
rice paper

Method

  1. Crush two-thirds of the walnuts, leaving the rest whole.
  2. Put the sugar in a pan with the water and heat gently until the sugar has dissolved. Continue to heat until the sugar syrup just turns golden.
  3. Meanwhile, combine all the other ingredients, including the crushed and whole walnuts, in a bowl. Add the sugar syrup and mix well. Divide the mixture in two and spoon each portion along the middle of a sheet of rice paper.
  4. Roll up in the paper, shaping each into a ‘salami’. Leave in a cool place until set.
  5. Serve cut into thin slices, with coffee or Moscato, or wrap decoratively in cellophane for an edible Christmas gift.
Tags:
The Collection
Antonio
Carluccio
Carlucio
Italian
Mediterranean
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