Simple Cooking

Simple Cooking

By
Antonio Carluccio
Contains
98 recipes
Published by
Quadrille Publishing
ISBN
9781849491662
Photographer
Alastair Hendy

Antonio Carluccio’s Simple Cooking is a coming together of all the ‘secrets’ that Antonio has learned over his many years of cooking. Packed with easy, reliable and delicious Italian recipes, it is the perfect cookbook for the beginner and enthusiast alike. These are Carluccio’s classic recipes – authentic Italian food made simple with minimum fuss and maximum flavour. There are inspiring recipes for antipasti, salads, pasta, polenta and rice as well as for meat, fish, and vegetables. Antonio Carluccio’s Simple Cooking illustrates Carluccio’s passion that cooking, whether for family or friends, is one of life’s great joys.

In this book

  1. Introduction
  2. Savouring the flavour
  3. The Italian larder
  4. Tools and cooking utensils
  5. Starters and salads
  6. Soups
  7. Pasta
  8. Gnocchi, polenta and rice
  9. Meat
  10. Fish
  11. Vegetables
  12. Desserts

Recipes in Simple Cooking

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