I have to include this recipe, because it has become very well known, at least in Carluccio’s restaurants. Some years ago the personnel at the Ealing Carluccio’s asked me if I could create a vegetarian dish with pasta. I went immediately to the kitchen, where I found enough courgettes and spinach to make a dish, matched them with pennoni (large pasta tubes from Puglia), and this is it. It has been on the Carluccio’s menu since then, and each time it is ordered, it collects 50p for charity. It has been so successful that in those eight intervening years it has collected almost a million pounds!