Enoki bundles

Enoki bundles

By
From
Complete Mushroom Book
Serves
4
Photographer
Alastair Hendy

This very nice idea – worked out with my Japanese friend, Miho – uses one of the prettiest cultivated mushrooms, the enoki. The recipe is very simple and can be made anywhere because of the general availability of the ingredients.

Ingredients

Quantity Ingredient
400g enoki mushrooms, divided into 8 bunches
8 thick slices parma ham
4 tablespoons olive oil
2 limes, juiced
salt, to taste
pepper, to taste

Method

  1. Trim the base of the tight little mushroom bunches.
  2. Wrap around each bunch a slice of Parma ham (or smoked salmon), and fix with a wooden cocktail stick. Sprinkle the enoki with a little salt and abundant pepper, followed by the olive oil and lime juice, and serve.
Tags:
mushrooms
funghi
foraging
wild food
foraged
Complete Mushroom Book
Antonio
Carluccio
Carlucio
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