‘I like to get up before anyone else does. I love those quiet hours, when I can prepare the most delicious breakfasts to wake others up with.’
Renée Kemps, food blogger, Renée Kemps
Renée’s blog was one of the first that I started following very regularly – helped by the fact that when we started up Spoon Cereals, I had just moved back from living in Amsterdam, where she is based. The food and photos in the blog made me nostalgic for the small, artisan shops and cafés that characterise the city. This recipe is, for me, typical of Renée’s approach to food – a delicious combination of simple ingredients, prepared well.
Jonny