Muesli + granola mix

Muesli + granola mix

By
From
Spoon
Makes
8–10 bowls

I love the slow-release energy a large bowl of muesli provides. This muesli, combined with a sprinkling of granola, adds the perfect amount of sweetness and is one of my fail-safe morning rituals.

The muesli in this recipe includes puffed rice as well as freeze-dried berries. These create a tangy burst of flavour that seeps into your milk if you give it enough time! The recipe incorporates our award-winning Cinnamon + Pecan Granola – giving you the best of both worlds.

Annie

Ingredients

Quantity Ingredient
200g Cinnamon + pecan granola
100g jumbo oats
100g rye flakes
20g puffed rice
2 tablespoons chopped brazil nuts
2 tablespoons pumpkin seeds
1 tablespoon freeze-dried berries

Toppings

Quantity Ingredient
milk
pomegranate seeds
freeze-dried berries

Method

  1. Combine all the ingredients in a large mixing bowl.
  2. Enjoy with a cold splash of milk, a sprinkling of pomegranate seeds and more freeze-dried berries for an extra berry kick.
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