Orange + grapefruit bircher with chilli

Orange + grapefruit bircher with chilli

By
From
Spoon
Makes
2 bowls

The chilli adds a subtle kick to this Bircher, but it's by no means overpowering as the dense, soaked oats balance out the taste.

Annie

Ingredients

Quantity Ingredient

Grapefruit compote

Quantity Ingredient
2 grapefruit
1 tablespoon honey
1cm piece of fresh ginger, peeled and finely chopped
1/2 lemon, juiced

Bircher

Quantity Ingredient
150ml orange juice
125g oats
100ml natural yoghurt

Topping

Quantity Ingredient
toasted flaked almonds
dusting of dried chilli flakes

Method

  1. To make the grapefruit compote, peel the grapefruit and discard any pith.
  2. Segment the grapefruit using a knife to get the juiciest part of the fruit, leaving behind any pith, and reserving the juices.
  3. Add to a pan with the juices and bring to the boil with the remaining ingredients. Simmer gently for about 20–30 minutes, then leave to cool.
  4. To make the Bircher, place all the ingredients in a mixing bowl and stir to combine.
  5. Cover and place in the fridge overnight.
  6. The next morning, divide the mixture into 2 bowls. Serve with the grapefruit compote and a sprinkling of toasted flaked almonds and dried chilli flakes.
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