South-East Asian flavours

South-East Asian flavours

By
From
Under the Walnut Tree
Photographer
Fanny Bergenström

Beautiful Asian-inspired finger food with fresh tropical fruit for dessert.

Ingredients

Quantity Ingredient
Spring rolls from Hanoi, with crisp lettuce leaves and mint
Chicken salad from Laos, served in small lettuce leaves, (with cashews and sesame seeds)
Fiery steak skewers
Thai fish cakes
Coconut lime prawns
Pomelo and prawn salad
Green mango salad
Nuoc cham dipping sauce
thai sweet chilli sauce
pineapple with ginger and mint
papaya with lime wedges
Lime and coconut ice cream, with tropical fruit

Method

Tags:
Under the Walnut Tree
Fanny
Anna
Bergenström
Bergenstrom
SBS
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