Dinner in an hour

Dinner in an hour

By
From
Under the Walnut Tree
Photographer
Fanny Bergenström

Something quick and tasty for just a few…

Ingredients

Quantity Ingredient
individual servings of avocado, rocket and walnut salad
* vinaigrette [rid:4312], ideally with some crumbled soft goat’s cheese on top.
Baked salmon on spinach, with baby potatoes and steamed snow peas
or Alex’s tomato chicken with basil, with pappardelle pasta
or Pasta puttanesca
a green salad and crusty bread
dessert tray with good-quality chocolate, store-bought biscotti and beautiful seasonal fruit
Creamy vanilla yoghurt, with nectarines in wedges

Method

Tags:
Under the Walnut Tree
Fanny
Anna
Bergenström
Bergenstrom
SBS
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