A Provençal dinner

A Provençal dinner

By
From
Under the Walnut Tree
Photographer
Fanny Bergenström

A rustic menu with a hint of southern France.

Ingredients

Quantity Ingredient
Lentil salad from Arles
or chicken and thyme pate, (on toasted country bread, with small cornichon gherkins)
Herb-crusted leg of lamb with anchovies, with a green salad with vinaigrette
or A hearty fish soup, with bread and lemon aioli
Provençal pears in red wine
or creme caramel
or Granny’s French pear and almond cake

Method

Tags:
Under the Walnut Tree
Fanny
Anna
Bergenström
Bergenstrom
SBS
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