400g |
chicken mince |
6g |
ginger, peeled and finely chopped |
10g |
garlic, peeled and finely chopped |
1 |
small onion, peeled, half finely chopped (for the burgers) and half sliced into rings (for serving) |
large handful |
fresh coriander leaves and stalks, finely chopped |
1 heaped teaspoon |
salt |
3/4 teaspoon |
garam masala |
1 1/2 slices |
medium-cut bread, crumbled |
1 |
egg |
1 teaspoon |
cumin powder |
1 teaspoon |
lemon juice |
1-2 |
green chillies, chopped and seeded, (optional) |
1 tablespoon |
vegetable oil, plus extra for oiling the pan |