900g |
cauliflower, (around 1 small one) |
|
salt |
|
freshly ground black pepper |
4 tablespoons |
chickpea flour |
60g |
cashew nuts |
3 |
small garlic cloves |
20g |
finely grated root ginger, (peeled weight) |
3 tablespoons |
vegetable oil, plus more for the oven rack |
400g |
plain yogurt |
1/8-1/4 teaspoon |
chilli powder, or to taste |
|
paprika, for colour, if you like |
1 teaspoon |
carom seeds |
3 teaspoons |
see method for ingredients, (fresh if possible) |
3 teaspoons |
ground cumin |