250g |
minced pork, lamb or chicken thigh |
10g |
coriander stalks and leaves, finely chopped |
handful |
green peas, defrosted, (optional) |
1/4 |
small red onion, finely chopped |
20g |
spring onions, finely chopped |
1/2-1 teaspoon |
green chillies, finely chopped |
3 |
large garlic cloves, finely grated or finely chopped |
15g |
see method for ingredients, (peeled weight) |
3/4 teaspoon |
see method for ingredients, fresh if possible |
2 teaspoons |
dark soy sauce |
1/2 teaspoon |
freshly ground black pepper |
2 good pinches of |
salt |
|
vegetable oil, for the steamer basket |
|
see method for ingredients, to serve |