5 tablespoons |
ghee or vegetable oil |
1 |
small onion, finely chopped |
20g |
fresh root ginger, peeled weight, grated into a paste |
7 |
fat garlic cloves, grated into a paste |
2-4 |
fresh green chillies, whole but pierced |
6 |
small tomatoes, chopped |
1 1/2 teaspoons |
ground coriander |
1 1/2 teaspoons |
ground cumin |
3/4 teaspoon |
carom seeds |
2 teaspoons |
dried fenugreek leaves, crumbled |
1/4-1/2 teaspoon |
chilli powder, or to taste |
400g |
large or medium raw prawns, peeled, deveined and rinsed |
1 1/2 teaspoons |
garam masala |
1-2 tablespoons |
single cream |
|
salt and freshly ground pepper, to taste |
handful |
fresh coriander leaves |
1 teaspoon |
lemon juice, or to taste |