I Love Curry

I Love Curry

By
Anjum Anand
Contains
96 recipes
Published by
Quadrille Publishing
ISBN
9781849491693
Photographer
Jonathan Gregson

In India, a curry is a dish whose sauce is flavoured with a harmonious blend of spices. In this deliciously spicy book, Anjum Anand, voted Personality of the Year at the British Curry Awards, presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many of her own original creations. As with all Anjum’s recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavours of India. Divided into chapters on Fish and Seafood, Poultry and Game, Meat and Vegetable curries, there is a final chapter featuring the usual accompaniments: side dishes, breads, rice, chutneys and raitas. This is the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.

In this book

  1. Introduction
  2. Making great curry: the secrets
  3. Serving a brilliant Indian meal
  4. Bites
  5. Vegetable
  6. Fish and seafood
  7. Poultry
  8. Meat
  9. Vegetable side dishes
  10. Breads and rice
  11. Salads and raitas
  12. Spices 101

Recipes in I Love Curry

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