5 |
fat garlic cloves, grated |
1/2-3/4 |
red chilli, finely chopped |
large handful |
coriander leaves and stalks, finely chopped |
100g |
unsalted butter, softened |
1/2 teaspoon |
nigella seeds |
600g |
raw tiger prawns, shelled but tail left on, deveined |
|
freshly ground black pepper |
|
salt |
1 |
lemon, plus lemon wedges to serve |