Five-minute garlic, chilli and coriander prawns

Method

1. Mash the garlic, chilli and coriander into the butter.
2. Heat a sauté pan. Add the butter and heat until it melts, then throw in the nigella seeds, prawns and a little seasoning and stir-fry until the prawns are pink all over and cooked through, a matter of two or three minutes. Squeeze over some lemon juice and serve with lemon wedges on the side.