This is another really easy dish which takes minutes to put together and another 10 minutes or so to cook. Traditionally the parcels were made from banana leaves, which impart an additional flavour, but I usually bake them in foil as here. If you live near a seller of banana leaves, go all out and use them. These can be steamed, baked or fried (in banana leaves, for five minutes on each side). Serve with a simple pilaf, vegetables or a salad.