2 teaspoons |
vegetable oil, plus more for the eggs |
1 1/2 teaspoons |
cumin seeds |
50g |
butter |
1 |
largish onion, finely chopped |
4 |
fat garlic cloves, chopped |
3/4 teaspoon |
turmeric |
2 teaspoons |
ground coriander |
1 teaspoon |
garam masala |
lots |
freshly ground black pepper |
300g |
basmati rice, washed well |
350g |
hot-smoked trout fillets, at room temperature |
4 |
eggs |
1/2 |
lemon, juiced, or to taste |
small handful |
flat-leaf parsley leaves, chopped |
|
salt |