A vegetarian Indian take on the British classic pie. I cook Quorn mince quite often, as my daughter and I love it. Sometimes it’s eaten with Indian breads, other times with buttered bread, and here it is topped with creamy, cheesy mashed potatoes to make a substantial, delicious one-pot meal. You can also omit the Quorn and make the dish with some Puy lentils or a mixture of lentils and beans, if you prefer. Whichever way you make this, it is delicious and very satisfying. I normally serve greens on the side.