Anjum's Indian Vegetarian Feast

Anjum's Indian Vegetarian Feast

By
Anjum Anand
Contains
104 recipes
Published by
Quadrille Publishing
ISBN
9781849491204
Photographer
Emma Lee

Vegetables and vegetarian food have never been more popular. With her genius for flavour, as well as India’s wealth of vegetarian dishes, Anjum has created in this book a vibrant collection of recipes that deserves a place in every kitchen. As with all her cooking, her approach to vegetarian food is fresh, simple and healthy. Here, she explores the abundance of glorious, easily available vegetables, pulses and grains to produce dishes that are perfect for the whole family to eat every day. From breakfast to supper snacks, taking in barbecues, dinner parties and family meals along the way, there’s something here for every occasion. All of it is utterly mouthwatering, but is also weighed up by Anjum to make a balanced, healthy diet. Whether you’re a vegetarian or just someone who loves vegetables, Anjum’s delicious recipes – both for authentic Indian food and for more westernised meals – will beguile you. Anjum eats vegetarian food at home, so all the dishes have been tried and tested over and again for the domestic cook. With this treasure of a book to hand, vegetarians and omnivores alike will adore every meat-free meal.

In this book

  1. Introduction
  2. Indian vegetarian pantry
  3. Breakfast and brunch
  4. Drinks
  5. Starters and snacks
  6. Salads and grills
  7. Glorious vegetables
  8. Cheese, pulses and eggs
  9. Gorgeous grains
  10. On the side
  11. Divine desserts

Recipes in Anjum's Indian Vegetarian Feast

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