Eat Istanbul

Eat Istanbul

By
Andy Harris
Contains
89 recipes
Published by
Quadrille Publishing
ISBN
9781849493765
Photographer
David Loftus

Intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world’s most fascinating cities. These recipes reveal the heart and soul of Turkish cuisine and range from breakfasts through to salads, soups, easy lunches and fast suppers to celebratory dishes for special occasions. Enticing dishes include roast chicken and pilaf, imam bayildi, cheese and spinach pide and fried mussel rolls or Turkish po-boys along with classic mezze plates, kofte and delicate honey-soaked pastries. Simple substitutions are also given for those ingredients that are less widely available.

In this book

  1. Introduction
  2. Breakfast
  3. Streetfood and snacks
  4. Vegetables and pulses
  5. Meat and poultry
  6. Fish and seafood
  7. Desserts

Recipes in Eat Istanbul

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