2 tablespoons |
extra-virgin olive oil |
1 |
medium red onion, thinly sliced |
|
celery, trimmed and sliced |
|
garlic, thinly sliced |
1/2 teaspoon |
ground ginger |
1/2 tablespoon |
* harissa [rid:1562] |
1/2 tablespoon |
coriander seeds, crushed |
3 tablespoons |
flat-leaf parsley, finely chopped |
|
sea salt |
|
freshly ground black pepper |
2 ripe |
tomatoes, peeled and chopped |
500ml |
fish stock or water |
1kg |
fish, such as snapper, cod, sea bass, cut into chunks |
8 |
king prawns, cleaned with tails on |
250g |
squid, cleaned and sliced |
1 |
lemon, juiced |