400g |
carrots, peeled and sliced |
300g |
daikon, peeled and thinly sliced |
400g |
cucumber, peeled and thinly sliced |
1 |
large red onion, peeled and thinly sliced |
180g |
sea salt |
|
garlic, peeled and thinly sliced |
|
Preserved lemons, thinly sliced, rind from 1 small |
1/2 teaspoon |
cumin seeds |
1/2 teaspoon |
coriander seeds |
1 |
cinnamon stick |
1 tablespoon |
granulated sugar |
500ml |
white wine vinegar |
1 |
lemon, juiced |