Omelette baguette

Omelette baguette

By
From
Vietnamese Street Food
Serves
6
Photographer
Michael Fountoulakis

Simple but delicious! Wrapped in a sheet of newspaper, this is a popular breakfast for people on the run. Often, the Vietnamese will simply pull up with their motorcycle at their favourite banh mi cart to pick one up on the way to work.

Ingredients

Quantity Ingredient
12 eggs
1/2 teaspoon fish sauce
pinch salt
1/3 teaspoon freshly ground black pepper
oil, for frying
6 small baguettes
2 cucumbers, peeled and sliced
1 handful coriander sprigs
1 long red chilli, sliced
1 tablespoon soy sauce

Method

  1. Break 2 eggs at a time into a small bowl, add some of the fish sauce, salt and pepper and lightly whisk to combine.
  2. Heat some oil in a frying pan. Add the egg mixture and tilt the pan to cover the base. Use a wooden spoon or chopsticks to gently stir the egg, allowing the raw egg to run to the bottom. Leave for a further minute to finish the cooking process.
  3. Split the baguettes in half lengthways. Place the omelette inside a baguette and top with some cucumber, coriander and chilli. Drizzle with a little soy sauce and serve hot. Repeat this process with the remaining egg mixture and baguettes.
Tags:
Vietnamese Street Food
Andreas
Pohl
Tracey
Lister
Vietnam
Vietnamese
Asian
Asia
South
East
Southeast
South-east
SBS
snacks
bites
small
party
entertaining
tapas
entrees
cocktail
party
canape
canapé
appetiser
appetizer
mezze
meze
sharing
finger
food
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