300g |
rump steak |
2 |
red asian shallots, roughly chopped |
3 |
garlic cloves, roughly chopped |
3 |
lemongrass stems, roughly chopped, white part only |
1 |
long red chilli, seeded and roughly chopped |
1 tablespoon |
toasted sesame seeds |
2 teaspoons |
fish sauce |
6 |
small baguettes |
1 |
iceberg or other crisp green lettuce, leaves separated |
2 |
cucumbers, peeled and sliced |
1 handful |
coriander sprigs |
1 |
long red chilli, sliced, extra |