Vietnamese Street Food

Vietnamese Street Food

By
Andreas Pohl, Tracey Lister
Contains
70 recipes
Published by
Hardie Grant Books
ISBN
9781742701424
Photographer
Michael Fountoulakis

Vietnam is a real foodie’s destination – and nowhere is the food more vibrant than among the hustle and bustle of the streets. On almost every corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of crab wontons. The food is fresh, fragrant and second to none in terms of its diversity and availability. Vietnamese Street Food features over sixty well-loved and authentic recipes, from prawn rice paper rolls to peanut-studded sticky rice balls and crunchy baguettes filled with skewers of lemongrass beef. Alongside these recipes are the stories of people who run some of the most legendary street stalls, providing a glimpse into their lives and daily routines.

In this book

  1. Chopsticks and toothpicks
  2. About the recipes
  3. Roll
  4. Grill and roast
  5. Boil and steam
  6. Fry
  7. Baguettes and salads
  8. Sweets
  9. Sauces and condiments

Recipes in Vietnamese Street Food

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