6-8 |
raw prawns, shelled and deveined |
250g |
firm white fish fillet, cut into bite-sized chunks |
250g |
cleaned and scored squid |
2 |
free-range chicken breasts, thinly sliced |
250g |
beef fillet, thinly sliced |
200g |
silken tofu, cut into cubes |
1/2 teaspoon |
freshly ground black pepper |
3 |
choi sum |
250g |
cherry tomatoes, cut in half |
80g |
bean sprouts |
6 |
spring onions, cut into 5 cm lengths |
125g |
baby corn, cut in half lengthwise |
200g |
egg noodles |
|
Classic dipping sauce |