Feasting

Feasting

By
Amanda Ruben
Contains
105 recipes
Published by
Hardie Grant Books
ISBN
9781741175264
Photographer
Elisa Watson

Many Jewish families continue the tradition of gathering to share a meal on Friday nights and holidays, but a new generation is changing the approach to traditional food. At the same time, the rest of the world is discovering the joys of Jewish cooking. In Feasting, Amanda Ruben brings together her fresh takes on classic recipes, along with popular favourites from her contemporary cafe and deli, and her own busy family home. Carrot salad with miso tahini, Middle Eastern fruit salad with cashew cream, and the best pastrami you may ever taste – these are simple, delicious and (surprisingly) healthy dishes for any lunch, dinner party or holiday celebration. When Jewish heritage meets global culinary influences, every meal is sure to be a true feast.

In this book

  1. Introduction
  2. How to Use This Book
  3. Starters
  4. Salads
  5. Mains
  6. Sides
  7. Desserts

Recipes in Feasting

Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again