Asian slaw

I think this coleslaw goes really well with Asian-style sticky spare ribs, but it’s also good with satays and other barbecued meats.

Ingredients

Quantity	Ingredient
500g	chinese cabbage, very thinly sliced
6	spring onions, thinly sliced into 3 cm lengths
1	small red onion, very thinly sliced
75g	oyster mushrooms, roughly torn
2	long red chillies, seeded and thinly sliced
1 tablespoon	chopped ginger
1/2 cup	coriander leaves, roughly chopped
	salt
	freshly ground pepper
2 tablespoons	deep-fried shallots, (available from Asian stores)

In a large mixing bowl, combine all the salad ingredients except for the salt, pepper and shallots. Toss together gently.
Whisk the dressing ingredients together and pour onto the slaw. Toss together well, then taste and season if need be. Garnish with the deep-fried shallots.