500g |
chinese cabbage, very thinly sliced |
6 |
spring onions, thinly sliced into 3 cm lengths |
1 |
small red onion, very thinly sliced |
75g |
oyster mushrooms, roughly torn |
2 |
long red chillies, seeded and thinly sliced |
1 tablespoon |
chopped ginger |
1/2 cup |
coriander leaves, roughly chopped |
|
salt |
|
freshly ground pepper |
2 tablespoons |
deep-fried shallots, (available from Asian stores) |